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Wondering whether that Merlot will go well with squab? Need to find a good Chardonnay to serve with sloppy joes? This is the place to ask all your wine questions, no matter how inane. Read other people's questions first lest you bother the witch with a repeat question. Oh, and we have no idea why she calls herself a witch, besides the obvious alliteration. Our apologies to the Wiccans.

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